​​Breandon is a restaurateur with 20+ years of experience in the industry opening and operating successful restaurants. His experience includes restaurant management in Pennsylvania as well as multi-unit responsibilities with a Five Guys franchisee in New Jersey and multi-unit responsibilities and ownership of two Tacos y Tequila locations in New England. He has built successful management teams in all locations while also developing and implementing operational and safety protocols and increasing sales and market outreach.

Email: breandon@velkissholdings.com